I’ve got a sequence of esteemed, beloved, and admirable attributes.
In my previous clause, I was heralded as staunch, stout, and necessary.
Fine Dining Guide visited on a busy weekday evening, with high expectations which were happily exceeded.
An amuse bouche of venison bon bons, immediately set the tone of rusticity and refinement.
Inside, orange leather banquettes, upholstered bucket chairs in tartan and well-spaced tables dressed in fine napery add to the colour scheme.
The up market décor and furniture blend well with classic features of the original building, exposed oak beams and double sided brick fireplace which separates the restaurant from the pub.
Fruit and vegetables come from the Mash family farms, cheese from Neal’s Yard, herbs from the pub’s own five herb gardens, and ales from Windsor & Eton Brewery.These warm, lightly crusted balls of soft, sweet and mildly gamey meat were lifted by a tangy mustard mayonnaise dip.Delicious warm cider bread, with crisp crust and firm, well risen crumb, was served in a paper bag to extend the rustic theme.Gouda, Havarti, and Brie; Feta, Mozzarella, and Cheddar; Ricotta, Swiss, and Muenster; Manchego, Gorgonzola, and Provolone; Roquefort, Taleggio, and Pecorino Romano; The Corrections. Made from our heat-busting, sweat-wicking, BODY fabric that's supremely soft and light to wear. On the trail, in the gym or laps in the local park.